Four decades of Tria Corda 22 Oct

Overgaauw Wine Estate was an early champion of a Bordeaux-style blend. In 1979, a Cabernet Sauvignon/Merlot/Cinsaut blend named Tria Corda was launched. Then in 1982, a more classic approach was taken by replacing the Cinsaut with Cabernet Franc. Current custodian and winemaker, David van Velden will guide you through historic vintages, including 1982, with wonderful stories and vinous highlights from a key period in SA wine history.

Cost: R350 per person.
Time: 6:00pm – 7:30pm

Online bookings essential